Dinner Menu

White anchovy house dressing, shaved parmesan, garlic panko
breadcrumbs

Fresh arugula, spinach, mango, red onions, pine nuts and
gorgonzola cheese in a tropical vinaigrette

Baby arugula, baby spinach, green onions, cherry tomatoes,
carrots, pepitas and queso fresco with a fresh avocado dressing

Grilled chicken 8
Grilled steak 9
Grilled salmon 10
Rare seared ahi tuna 10
Shrimp 9
Organic vegetarian tempeh 8

Japanese-Peruvian fusion ahi tuna ceviche marinated in lime
with nikkei sauce (GF)

Mixed seafood ceviche in classic Peruvian-style marinated in
lime, red onion, cilantro and limo chile (GF)

Peruvian-style corvina fish ceviche (white sea bass) (GF)

Chimichurri-marinated grilled shrimp and vegetable skewers. Served with house rice and
maduros

Mojo-marinated pork slow oven-roasted, with sautéed onions, white rice, black beans
and sweet plantains

Pan-seared Chilean sea bass fish fillet in a coconut milk and white wine sauce, served
with white rice and asparagus

Marinated bone-in 10 oz pork chop grilled. Served with roasted fingerling potatoes
and grilled vegetables

“Cartagena” seafood bisque with mixed shellfish, shrimp, calamari and scallops, served
with white rice and crispy green plantains
Add Lobster Tail MP

Slowly braised Cuban-style shredded beef. Served with rice, black beans and sweet plantains

Grilled 10 oz prime skirt steak. Served with white rice, black beans and guacamole

Fully organic, free-range chicken breast marinated in lime and cilantro, grilled and served
with a pineapple pico de gallo, yellow rice and sweet plantains

Marinara rocoto pepper sauce. Served on a bed of Peruvian quinoa with asparagus

Spanish seafood rice made “paella-style” with scallops, calamari, octopus, shrimp,
mussels, clams, Spanish chorizo, white wine, fresh herbs and spices

Our special black diamond prime burger topped with American cheese, lettuce, tomato
and onion with french fries and huancaina sauce
Add Fried Egg +2

Grilled 12 oz prime NY strip. Served “gaucho-style” with our house chimichurri, yellow rice
and grilled vegetables

Whole snapper seasoned with Latin spices and fried to a crispy perfection. Served with
white rice, salsa criolla and tostones

Cold water wild shrimp from Argentina’s coast, sautéed in a white wine garlic sauce with
cherry tomatoes. Served with white rice and tostones

The perfect Peruvian-Cantonese fusion dish. Wok stir-fried steak strips, red onions,
tomatoes, french fries and soy sauce. Served with rice
Make it MIXTO with Shrimp +7

Peru’s traditional mixture of crispy fried seafood including calamari, scallops, white fish,
mussels, clams and shrimp. Served with fried yuca and a lime salsa criolla

Blackened organic Tempeh served with black beans, white rice, guacamole, pico de gallo
and sweet plantains